Da Kine No Bake Chocolate Cookies
"Vegan Fusion World Cuisine" by Mark Reinfeld & Bo Rinaldi
Makes: 8-10 cookies
2 cups Chocolate or Carob chips, vegan
1/2 cup raisins
1/4 cup pecans or macadamia nuts
1/2 cup coconut flakes
1/4 cup almond or peanut butter
2 TBS maple syrup or agave syrup
1 tsp vanilla extract, alcohol free
1/8 tsp cinnamon powder
pinch cardamom powder
1. Place chocolate chips in a double broiler on medium high heat until chips are melted, stirring frequently. Place in a large bowl.
2. Set aside 1/4 cup of the coconut to sprinkle on top of cookies. Add remaining ingredients to the melted chocolated and mix well.
3. Shape cookies and place on a parchment paper lined or well oiled baking sheet. Top with remaining 1/4 cup coconut. Refrigerate until cool.