Oatmeal Raisin Cookies
"Ani's Raw Food Desserts" by Ani Phyo
1 cup raw oats
1 tsp ground cinnamon
1/2 cup firmly packed pitted Medjool dates
1/2 cup raisins
1. Combine the oats and cinnamon in the food processor and process into small pieces. Add the dates and process to mix well. Add the raisins and pulse to mix.
2. Press about 3 TBS of the dough into cookie cutters on a sheet try lined with parchment, or roll the dough into balls and flatten.
3. Serve immediately or store in sealed container or bag.
Note: Will keep for a week at room temperature or for many weeks in the refrigerator or freezer. Thaw for 15 minutes before eating.