Cherry Tomato Marinara
"Ani's Raw Food Essentials" by Ani Phyo
Makes: 1 cup
1 1/2 cups cherry tomatoes
2 tsp pitted Medjool dates (about 1 whole)
1 tsp dried oregano
1/2 tsp dried rosemary
1/3 cup olive oil
1/2 tsp sea salt
Place all the ingredients in a high-speed blender and blend until smooth.
Will keep for 2-3 days in the fridge.