"Ani's Raw Food Essentials" by Ani Phyo
To make your ravioli, sandwich about 1 tsp of cheese between two slices of beets, depending on how big your slices are.
Divide the ravioli among four serving dishes, and drizzle with Cherry Tomato Marinara just before serving.
Garnish with julienned fresh basil, fresh thyme, or slice black olives.
Variation: Place cheese and marinara on top of sliced beets to make into a crunchy pizza.