Radical Raw Life

Orange Tree


In the Garden of Eden:

"And God said, 'I give you every seed-bearing plant on the face of the earth, and every tree that has fruit with seed in it. They will be yours for food.'" ~Genesis 1:29 NIV



Banana Bread Biscuits

"Ani's Raw Food Desserts" by Ani Phyo

2 cups dry cashews
1/4 tsp sea salt
2 ripe bananas
1 tsp alcohol-free vanilla extract
1/2 cup dry pecans, chopped

Combine the cashews and salt in the food processor and process into small pieces. Break up the bananas and add to the processor with the vanilla. Process to mix well. Add the pecans and pulse to mix.

Use a 1 1/2 TBS scooper or a spoon to drop batter into rounds onto dehydrator trays. Dehydrate at 104 degrees F for 6-8 hours or until desired consistency.

Will keep for several days or longer in the fridge. The drier the biscuits, the longer they will keep.


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Site Designed and Developed by Maria R. Fisher. First Published 12/2012. Last Updated 1/2015.